A.W. Confections

Lee, Ma

413-243-4828

Where Great Cakes Meet  

Please excuse our appearance, We are under Constructions

 

 

Pricing

ALL OCCASION AND SPECIALTY CAKES: 

There are many types and styles of cakes.  Each of these components effect the cost of your cake.  The following is a typical cost outline for the majority of our cakes.

 Sheet cakes:

*13x9 sheet cake      feeds 12-15        $20.00        filled         $25.00

*11x15 sheet cake    feeds 25+           $30.00        filled         $35.00

*12x18 sheet cake    feeds 35+           $40.00        filled         $45.00

Sheet cakes after this are comprised on a servings need basis.  We make sheet cakes to serve hundreds at a charge of $2.00 per serving.

Character cakes    $18.00                Cakes with images    add $7.00

Double layer round cakes:

*8 inch round      feeds 12-15        $20.00        filled         $25.00

*10 inch round    feeds 25+           $30.00        filled         $35.00

*12 inch round    feeds 35+           $40.00        filled         $45.00

WEDDING CAKES:

Pricing is based per serving. The servings are based on all layers below the cake top.  The cake top is not factored into the servings,  this is our gift to the bride and groom. 

Price per serving        $3.95

Filling Charge            $10.00 per layer

Fondant charge        $150.00 plus per cake

Additional charges are flowers, gumpaste, fresh, fondant bows and ribbons, and more.

A deposit of $100.00 or 20% of the cost of the cake; whichever is greater,  is required to hold the wedding date. 

This amount is subtracted from the cost of the cake.  The balance of your wedding cake is then divided into two payments, first payment due one month prior to event,  balance payment due two weeks before event.  All amounts/payments are non refundable.

Filling charges are based per layer, not per serving.

Rolled fondant is a special type of icing that is placed over an already iced cake.  It is pliable and can be manipulated to make rope borders to intricate flowers and lace appliqués. Rolled fondant gives a wedding cake a matte like finish and a 'rolled' or rounded top edge.  It is used to preserve a cake,  since we make your cake 24 hours before your wedding,  for us rolled fondant is used for esthetics only.  Rolled fondant is an additional $150.00 charge on top of the cost of the cake.

All prices are subject to change without notice.